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2006 Cabernet Franc Bright cherry and vanilla characters accented with hints of herb, pepper and berry fruit. This medium bodied red is a great wine for food or sipping. The finish is very pleasant and lingers long enough to contemplate. |
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2006 Chambourcin Red currants and berries in the nose with a slightly lush mouthfeel, this lighter styled, inviting red is a great example of the varietal characters of Chambourcin. Drink this chilled or at room temperature to enjoy its lighter tannins in the front palate and the lingering finish. Bring this to your next cookout or have it with a plate of pasta. |
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2006 Tre Sorélle The first vintage of this flagship wine was released in December of 2005 and has been a big hit ever since. A Bordeaux style blend of Merlot, Tannat and Petit Verdot, this wine has fruit, oak, floral and spice characters. The structure of this wine shows forward tannins, good acid and a soft, lingering finish. Tre Sorélle means 'three sisters' and these ladies get top billing. |
| 2006 Fratelli - Cabernet Sauvignon "Fratelli" means brothers, and this is the wine to share with all of them. This big Bordeaux varietal makes a wine with balanced fruit, spice, and oak up front. This wine has a firm mid palate and a bold finish. Limited production - due to be released in May, 2008. | |
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Raspberry Merlot Raspberry wine made from the fruit grown on our farm blended with Merlot to make a firm and fruity not too sweet dessert wine. Barrel aged to marry the flavors and impart some oak character; this wine has fruit, spice, wood and sweetness. It's a real pleasure after dinner. |
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Planning to visit our tasting room? Get some pointers from Chris' Steps to Wine Tasting guide. There's also another great article from the Wall Street Journal, Fifteen Steps to a Successful Winery Visit. Our wines are also available in these fine retail locations.
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